Who We Are
A Japanese Dessert, Reimagined
Warabimochi is one of Japan’s most delicate traditional sweets, known for its signature silky texture and gentle sweetness. Inspired by this heritage, we specialise in handcrafted warabimochi made carefully to achieve its soft, melt-in-the-mouth texture.
Alongside the traditional way of enjoying warabimochi, we also bring a modern expression through our signature warabimochi drinks — where delicate pieces of silky warabimochi are folded into each drink, creating a unique texture in every sip.
Our menu is intentionally focused, allowing us to dedicate our attention to perfecting this craft and sharing the experience of warabimochi in both traditional and contemporary forms.
The Experience of Warabimochi
Great desserts begin with great ingredients. Every element we use is carefully selected to complement the delicate texture of our warabimochi.
Our matcha drinks are prepared with premium Asakawa-En matcha, valued for its vibrant colour and rich umami depth. Milk-based drinks are made with Hokkaido milk, known for its natural sweetness and creamy body.
Together with traditional Japanese flavours such as kinako and black sesame, these ingredients allow us to create desserts that are simple, balanced and refined.
Our Philosophy
At the heart of our company is a simple belief: great desserts should be crafted with care and enjoyed slowly.
Japanese sweets have long been about more than just flavour — they represent moments of pause, connection and quiet indulgence. Whether enjoyed with friends, family, or as a small personal treat, we hope our desserts bring a little joy to everyday moments.
Through craftsmanship, thoughtful ingredients and a respect for tradition, we aim to share the experience of warabimochi with a new generation of dessert lovers.
Get in Touch
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